Collection: ASIAN

Asian cuisine is characterized by intensity, contrast, and complexity of flavors. Between spices, sweet, salty, and spicy notes, it calls for wines capable of complementing it without overpowering it, balancing freshness, acidity, and aromatic profile.

In this selection, we favor aromatic white wines, wines with some residual sweetness, versatile rosés, and light, low-extraction reds—choices that pair especially well with Thai, Japanese, Chinese, or contemporary Asian-inspired dishes.

These wines are designed to pair with sushi, spicy dishes, rich sauces, and cuisines where balance is as important as flavor, ensuring more harmonious and surprising dining experiences.